Ingredients
– 1 package of crescent roll dough
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, hulled and diced
– 1/4 cup whipped cream (for topping)
– Extra powdered sugar for dusting
Equipment Needed
– Mixing bowl
– Hand mixer or whisk
– Baking sheet
– Parchment paper
– Knife for chopping strawberries
– Spatula
Step-by-Step Instructions
To start off this sweet adventure, I preheat my oven to 375°F (190°C) and line my baking sheet with parchment paper. While the oven is heating, I grab a mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer until it’s nice and smooth. It’s so satisfying to see the mixture turn creamy—trust me, it smells heavenly, too! Then, I add in the diced strawberries and gently fold them in. This is where the magic begins! (See the next page below to continue steps…)