Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 tsp vanilla extract
– 3 eggs
– 1 tsp baking powder
– 1 cup cream cheese, softened
– 1 cup powdered sugar
– 1 cup fresh strawberries, diced
– Whipped cream (for serving)
– Optional: Fresh mint for garnish
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Baking pan (9×13 inch)
– Parchment paper
– Plastic wrap
– Knife for slicing
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In my kitchen, the smell of baking always brings warmth and excitement! In a mixing bowl, combine the flour, granulated sugar, baking powder, and a pinch of salt. In another bowl, cream together the softened butter and eggs, and then stir in the vanilla. Gradually mix the wet ingredients into the dry, ensuring a smooth batter forms. You’ll know it’s ready when it’s silky and fluffy. Once combined, spread the batter evenly into your prepared baking pan. Bake for about 25 minutes or until a toothpick inserted comes out clean. The aroma wafting through my kitchen is irresistible! (See the next page below to continue steps…)