Ingredients
– 1 package of crescent roll dough
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
– 1/2 cup whipped cream (store-bought or homemade)
– Extra powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Rolling pin
– Baking sheet
– Parchment paper
– Knife for slicing
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). While that’s heating up, let’s work on the creamy filling for our rolls. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a whisk or an electric mixer, blend everything together until it’s smooth and creamy. I love when the mixture becomes airy; it’s a sign that the rolls will have a lovely texture! Make sure to taste it; you want to get that perfect balance of sweetness. (See the next page below to continue steps…)