Ingredients
– 1 package of crescent roll dough
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
– 1/2 cup whipped topping
– 1 tablespoon milk
– Extra powdered sugar for dusting
Equipment Needed
– Baking sheet
– Parchment paper (optional, but makes clean-up easier)
– Mixing bowl
– Whisk or electric mixer
– Knife for slicing strawberries
– Spatula
Step-by-Step Instructions
To begin, preheat your oven to 375°F (190°C). While that’s warming up, I love to grab a big mixing bowl and combine the softened cream cheese, powdered sugar, vanilla extract, and milk. I use a whisk because it really gets everything nice and creamy, ensuring there are no lumps. Once it’s smooth, I gently fold in the diced strawberries and whipped topping. The aroma of the vanilla and strawberries together is just divine! (See the next page below to continue steps…)