Ingredients
– 1 cup crushed graham crackers
– 2 tablespoons melted butter
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 cups sliced fresh strawberries
– 1/4 cup granulated sugar (for strawberries)
– Optional: whipped cream for topping
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– Plastic wrap
– 15×10-inch jelly roll pan
– Parchment paper
Step-by-Step Instructions
Let’s get started! First, I preheat the oven to 350°F (175°C) and prepare my jelly roll pan with parchment paper. I mix the crushed graham crackers and melted butter in a bowl until it’s crumbly, then I press it evenly into the bottom of the prepared pan. Once that’s done, I bake it for about 10 minutes until it’s lightly golden and fragrant. This base is the foundation of our cheesecake roll! (See the next page below to continue steps…)