Ingredients
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– ½ teaspoon vanilla extract (for the whipped cream)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– 9×9-inch baking dish
– Electric mixer or whisk
– Rubber spatula
– Paring knife
– Parchment paper (optional)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). I like to get this step out of the way right at the beginning, so I can focus on the mixing later. Grab your mixing bowl and combine the flour, granulated sugar, baking powder, baking soda, and salt. Then, add the softened butter and mix until the mixture is crumbly—I sometimes use my hands for this because it feels more personal and gives me great results. Once everything is combined, add the egg and vanilla extract, mixing until a sticky dough forms. It’s oh-so satisfying to see that dough come together! (See the next page below to continue steps…)