Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped cream (or whipped topping)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- Optional: chopped nuts for garnish
Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- Measuring cups
- Serving dish
Step-by-Step Instructions
To start making my Strawberry Fluff Salad, I first mix together the cold milk and instant vanilla pudding mix in a mixing bowl. I whisk it all together until it thickens slightly, which usually takes only a couple of minutes. This creamy mixture forms the base of my fluff salad and adds a wonderful flavor. The thickening process is so satisfying! Once it’s mixed well, I gently fold in the whipped cream. This is where the magic happens—the fluffy texture starts to develop! (See the next page below to continue steps…)