- Add the chopped strawberries and mini marshmallows. Stir gently to combine.
- Fold in the whipped topping until the mixture is smooth and evenly pink. Take care not to overmix—you want to keep the texture light and fluffy.
- Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the salad to thicken slightly.
- Stir once more before serving and garnish with extra strawberries or marshmallows if desired.
Tips for Perfect Strawberry Fluff Salad
Even though this recipe is simple, a few small tips can make it truly exceptional.
- Use a large bowl. Folding whipped topping is much easier when you have plenty of space.
- Thaw whipped topping completely. This ensures smooth mixing without lumps.
- Chill before serving. The texture improves significantly after some time in the fridge.
- Don’t overmix. Gentle folding keeps the salad airy and light.
Variations and Add‑Ins
One of the best things about Strawberry Fluff Salad is how adaptable it is. Here are some popular and delicious variations.
Strawberry Cheesecake Fluff
Add 4 ounces of softened cream cheese (beaten smooth) before folding in the whipped topping. This creates a richer, tangier dessert that tastes like cheesecake filling.
Strawberry Banana Fluff
Slice one or two ripe bananas and fold them in just before serving. This adds natural sweetness and pairs beautifully with strawberries. (See the next page below to continue…)