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Strawberry Eclair Cake

Ingredients

– 2 boxes of instant vanilla pudding mix
– 3 cups of milk
– 1 container (8 oz) of whipped topping
– 1 package of graham crackers
– 2 cups of fresh strawberries, sliced
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract

Equipment Needed

– A 9×13 inch baking dish
– Mixing bowls
– Whisk
– Spatula or spoon
– Knife for slicing strawberries

Step-by-Step Instructions

To start, I grab my mixing bowls and whisk together the instant vanilla pudding mix and the 3 cups of milk. It’s so satisfying to see the mixture thicken. Once it reaches that lovely pudding consistency, I add in the whipped topping and stir gently until everything is combined, creating this luxuriously creamy filling. I can already smell the sweet vanilla wafting through my kitchen! (See the next page below to continue steps…)

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