Ingredients
– 1 box strawberry cake mix
– 3 large eggs
– 1/2 cup vegetable oil
– 1 cup water
– 1 cup fresh strawberries, diced
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup shredded coconut (optional)
– 1/2 cup chopped nuts (optional)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). I love the anticipation that fills my kitchen as the oven warms up! In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and water, mixing well until everything is combined. The bright pink batter is an immediate mood booster! Once mixed, gently fold in the diced strawberries to add that flavorful surprise. Now, pour the batter into a greased 9×13 inch baking pan, spreading it evenly across the bottom. (See the next page below to continue steps…)