Ingredients
– 1 package of cream cheese (8 oz), softened
– ½ cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 cup of heavy whipping cream
– 1 cup of fresh strawberries, finely chopped
– 1 cup of crushed vanilla wafer cookies
– ¼ cup of strawberry jello powder
– Pinch of salt
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Silicone mold or mini cupcake liners
– Rubber spatula
– Refrigerator
Step-by-Step Instructions
First, in a mixing bowl, I begin by blending the softened cream cheese and granulated sugar together until it’s silky smooth. The smell of cream cheese filling the air is just wonderful! Next, I add the vanilla extract and mix it until fully incorporated. It’s essential to scrape down the sides of the bowl regularly to ensure all the ingredients are well-combined. This mixture will serve as the base for your cheesecake bites. The texture should be creamy and inviting. (See the next page below to continue steps…)