Ingredients
– 1 cup of unsalted butter, softened
– 8 oz cream cheese, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh strawberries, chopped
Equipment Needed
– Large mixing bowl
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– 9×5 inch loaf pan
– Parchment paper (optional)
Step-by-Step Instructions
To start off, preheat your oven to 325°F (165°C). While it’s warming up, I love to take a moment to prepare my loaf pan, either by greasing it or lining it with parchment paper. This little step ensures that my cake comes out easily after baking. In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Then, gradually add the sugar, continuing to mix until the entire mixture is light and fluffy. (See the next page below to continue steps…)