Ingredients
– 2 cups of fresh strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy whipping cream
– 1 package (14.4 oz) graham crackers
– Fresh mint for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13-inch baking dish
– Spatula
– Knife and cutting board
– Measuring cups and spoons
Step-by-Step Instructions
First things first, I start by preparing my strawberries. I wash them well and hull each one before slicing them into thin pieces. The aroma of fresh strawberries fills my kitchen, making it feel like summer has arrived! Next, I grab a mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract. I whisk these together until the mixture is smooth and creamy—oh, it’s like a blank canvas of deliciousness! I then whip the heavy cream in another bowl until stiff peaks form and gently fold it into the cream cheese mixture. I can’t wait to see how fluffy this is going to be! (See the next page below to continue steps…)