Ingredients
– 4 cups fresh strawberries, hulled and sliced
– 1 cup mini marshmallows
– 1 cup whipped topping
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 cup crushed graham crackers
– 1/2 cup butter, melted
– 1/4 cup granulated sugar
Equipment Needed
– Mixing bowl
– Whisk
– Baking pan or dish for layering
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I start by preparing the strawberries. I slice them with care, making sure to get uniform pieces, so every bite has the right amount of sweetness. Then, I grab a large mixing bowl and combine the sliced strawberries with the mini marshmallows. It’s a delightful sight, and I can already imagine the burst of flavors! Next, in a separate bowl, I whisk together the instant pudding mix and whipped topping until it’s smooth and creamy, a heavenly combination that tastes as good as it looks. (See the next page below to continue steps…)
