Ingredients
– 8 slices of thick bread (like brioche or challah)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh strawberries, sliced
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon ground cinnamon
– Butter, for cooking
– Maple syrup, for serving
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Frying pan or griddle
– Spatula
– Measuring cups and spoons
– Knife for slicing
Step-by-Step Instructions
To start, I first make the cheesecake filling because it’s like crafting a little bit of heaven on a plate! In a mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract. I whip it up until smooth and creamy, and then fold in the sliced strawberries. It’s such a joy to see the vibrant red fruit swirl into the creamy filling. Once that’s done, I set my filling aside and prepare my bread. (See the next page below to continue steps…)