Ingredients
- 1 box of vanilla cake mix (plus ingredients needed on the box)
- 1 cup of cream cheese, softened
- ¾ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping (like Cool Whip)
- 1 cup of strawberry puree
- 2 cups of fresh strawberries, sliced
- Additional whipped topping for garnish
- Fresh mint leaves for garnish (optional)
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer (or a whisk if you’re feeling strong)
- Rubber spatula
- Poking tool (like a large skewer or fork)
- Measuring cups and spoons
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C) and get that cake mix ready. Prepare the cake according to the package instructions and pour the batter into your greased 9×13-inch baking dish. Bake it up until it’s golden brown and a toothpick comes out clean—this usually takes about 25 to 30 minutes. Once it’s ready, let it cool for about 10 minutes before you start the fun part! (See the next page below to continue steps…)