Ingredients
- 1 box of French Vanilla cake mix
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup of sugar
- 3 cups of fresh strawberries, hulled and sliced
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). It’s important to get that oven nice and warm so your cake can bake properly. While that’s heating up, I like to start by mixing the softened cream cheese and sugar in a bowl until it’s smooth and creamy. This step is crucial because it lays the foundation for the cheesecake layer in the dump cake. The creamy mixture combined with sweet strawberries will make your taste buds dance! (See the next page below to continue steps…)