Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: whipped cream for topping
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C) and prepare your 9×13 inch baking dish by greasing it lightly. In a mixing bowl, combine the fresh strawberries and strawberry pie filling, stirring gently until well mixed. Spread this delicious strawberry mixture evenly across the bottom of the greased dish. Now, let’s move on to the cheesecake layer! In another bowl, beat the cream cheese, sugar, and vanilla extract together until they reach a smooth, creamy consistency. Spread this cheesecake mixture over the strawberries carefully, creating a beautiful layer. (See the next page below to continue steps…)