Ingredients
- 1 box of vanilla cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup sour cream
- Fresh strawberries, for topping (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer (optional, but helpful)
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish to prevent any sticky situations later on. In a mixing bowl, combine the softened cream cheese, sugar, sour cream, and vanilla extract. I like to use an electric mixer for this step to get a super smooth texture, but you can definitely use a whisk—just be prepared for a bit of a workout! Once the mixture is creamy and well-combined, spread it evenly across the bottom of your greased baking dish. Don’t worry if it’s not perfect; it will spread out as it bakes. (See the next page below to continue steps…)
