I’m excited to share one of my absolute favorite desserts: Strawberry Cheesecake Dump Cake. If you’ve never made a dump cake before, let me tell you, it’s about as easy as it gets. You literally dump the ingredients into a pan, bake, and voilà! You’re left with a deliciously gooey treat that’s bursting with flavor. I love how this recipe combines the richness of cheesecake with the refreshing taste of strawberries—all while requiring minimal effort. What’s not to love?
Why You’ll Love This Recipe
You’ll adore this Strawberry Cheesecake Dump Cake for its simplicity and the way it perfectly balances sweet and tangy flavors. The buttery cake layer beautifully complements the creamy cheesecake filling and the juicy strawberries create such a delightful burst of flavor. Whether you’re preparing for a summer picnic, family gathering, or just a cozy night in, this dessert is sure to impress. Plus, it’s a fantastic way to use up those ripe strawberries! I promise, you’ll be going back for seconds! (See the ingredients in the next page below…)