Ingredients
– 1 box of vanilla cake mix
– 1 (8 oz) package of cream cheese, softened
– 1 cup of fresh strawberries, sliced
– 1/2 cup of sugar
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of milk
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk, if you want a workout!)
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, I usually beat the softened cream cheese with half a cup of sugar until it becomes nice and smooth—trust me, this step really enhances the texture. Next, stir in the vanilla extract and the milk until everything is well combined. The mixture should be silky and inviting. (See the next page below to continue steps…)