Ingredients
– 1 can of strawberry pie filling
– 1 package of cream cheese (8 oz), softened
– 1 cup of powdered sugar
– 1 teaspoon vanilla extract
– 1 box of yellow cake mix
– 1/2 cup of butter, melted
– 1 cup of fresh strawberries, sliced (optional)
– 1/4 cup of chopped nuts (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13-inch baking dish
– Rubber spatula
– Oven
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). Then, in a mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract. Using my electric mixer, I blend until the mixture is smooth and fluffy. The smell of vanilla wafting through my kitchen is just heavenly! (See the next page below to continue steps…)