Ingredients
– 2 large flour tortillas
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and sliced
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon (optional)
– Whipped cream (for serving)
Equipment Needed
– Mixing bowl
– Hand mixer or whisk
– Spatula
– Microwave-safe plate (optional)
– Sharp knife for slicing strawberries
Step-by-Step Instructions
To begin, I like to make my cheesecake filling first, as it gives me the chance to whip together the cream cheese, powdered sugar, and vanilla extract until it reaches a nice, smooth consistency. The sweet smell that fills the kitchen is pure bliss! Once that’s done, I carefully fold in the sliced strawberries and a splash of lemon juice to brighten the flavor, creating a creamy and fruity mixture. It’s already looking so tempting! (See the next page below to continue steps…)