Next, I whip the heavy cream in another bowl using my electric mixer until soft peaks form. I slowly add the powdered sugar and vanilla extract, then mix until everything is combined and the cream is still fluffy. It’s such a joy to watch it come together, and the smell? Absolutely heavenly! Now I gently fold the whipped cream into the pudding mixture, creating a luscious, creamy combination that is simply irresistible.
With the pudding and whipped cream mixture ready, I start layering my dessert. I grab my baking dish and add a layer of vanilla wafers (or graham crackers if I’m feeling adventurous). Then, I layer half of the sliced strawberries and bananas on top, followed by half of the pudding mixture. I’m always careful to spread it evenly, making sure every spoonful is full of deliciousness.
Finally, I repeat the layers one more time, topping off the dessert with the remaining fruit and a dollop of whipped cream. I love to sprinkle a few extra crushed vanilla wafers on top for a bit of crunch. Once that’s done, I pop it in the fridge to chill for a few hours (if I can resist digging in before then!).
Pro Tips for Best Results
I tested this recipe three ways—using fresh fruit, frozen fruit, and even jarred fruit, and I can tell you that nothing beats fresh strawberries and bananas. It may take a little more effort, but the flavor is unbeatable! Also, I recommend letting the dessert chill overnight if you can. It allows the flavors to meld beautifully, making every bite a delight.
Another tip that really elevated my pudding was using full-fat cream instead of low-fat options. The creaminess of the dish is what makes it a decadent treat, so don’t skimp on that ingredient. And make sure your heavy cream is cold before whipping; it helps achieve those perfectly fluffy peaks.
Lastly, I always keep additional fruit on hand when serving this dessert. Sometimes, if it’s a hot day, I’ll serve it with a scoop of vanilla ice cream on the side. Trust me, that scoop takes this dessert to the next level, and it’s absolutely worth it!
Common Mistakes to Avoid
One mistake I made the first time I made this was layering too early. I didn’t let the pudding thicken enough, and it resulted in a runny mess. Patience is key, friends! Make sure your pudding is thick and set before you start layering it with fruit. (See the next page below to continue…)