Ingredients
– 2 cups fresh strawberries, sliced
– 2 ripe bananas, sliced
– 1 (5-ounce) box of instant vanilla pudding mix
– 2 cups cold milk
– 1 (8-ounce) container of whipped topping
– 1 teaspoon vanilla extract
– 1 cup crushed vanilla wafers (plus extra for garnish)
– Fresh mint leaves for garnish (optional)
Equipment Needed
– Mixing bowls
– Whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
To start, I begin by preparing the pudding. In a mixing bowl, I whisk together the instant vanilla pudding mix and cold milk until it thickens, which only takes a couple of minutes. The aroma of vanilla fills my kitchen, bringing a sense of nostalgia. Once it’s thickened, I gently fold in the whipped topping and vanilla extract. The mixture is wonderfully fluffy and creamy! (See the next page below to continue steps…)