Ingredients
– 2 ripe bananas
– 1 pound fresh strawberries
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups instant vanilla pudding mix
– 4 cups milk
– 1 package of vanilla wafer cookies
Equipment Needed
– Mixing bowls
– Electric mixer
– Whisk
– 9×13-inch baking dish
– Spatula
– Knife for slicing fruit
Step-by-Step Instructions
First, I start by preparing the pudding base. In a mixing bowl, combine the instant vanilla pudding mix with the milk and whisk until it’s thick and creamy, usually around 2 minutes. While that sets, I like to whip the heavy cream in a separate bowl until soft peaks form. Then, I gently fold the whipped cream into the pudding mixture, creating a light and airy blend that’s absolutely heavenly! (See the next page below to continue steps…)