Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 2 tsp vanilla extract
– 2 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 12 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 tsp vanilla extract (for whipped cream)
– 1 pound fresh strawberries, hulled and sliced
Equipment Needed
– Mixing bowls
– Electric mixer
– 9-inch round cake pans (2)
– Offset spatula
– Measuring cups and spoons
– Rubber spatula
– Cake stand or serving platter
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the butter and granulated sugar, mixing until fluffy and light. Add the eggs, one at a time, followed by the vanilla extract, ensuring everything is well incorporated. Gradually mix in the flour, baking powder, baking soda, and salt while alternating with milk to keep the batter smooth. Pour the batter evenly into the prepared cake pans and bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean. (See the next page below to continue steps…)