Ingredients
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon brown sugar
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
– 1 can (15 ounces) tomato sauce
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Chef’s knife
– Cutting board
– Measuring spoons
– Measuring cup
Step-by-Step Instructions
To start, heat your large pot or Dutch oven over medium heat. Add the ground beef and cook until it is nicely browned, breaking it up with your wooden spoon as it cooks—this should take about 5-7 minutes. Once the beef is nicely browned, stir in the chopped onion and cook for another 5 minutes or until the onion is translucent and tender. Oh, you’ll love the smell of the beef and onion sautéing together – it’s just heavenly! (See the next page below to continue steps…)