Ingredients
– 1 pre-made pie crust (or homemade if you’re feeling adventurous!)
– 2 cups fresh peaches, peeled and sliced
– 1 cup sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon butter, cut into small pieces
– A pinch of salt
Equipment Needed
– 9-inch pie dish
– Mixing bowl
– Spoon or spatula for mixing
– Sharp knife for slicing peaches
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s dive into the fun part—making the pie! Start by preheating your oven to 425°F (220°C). While it’s heating, I like to lay out all my ingredients so I have everything at my fingertips. In a mixing bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, lemon juice, and salt. Gently toss to coat the peaches evenly with the sugary mixture. The aroma of fresh peaches mixed with cinnamon is heavenly as it fills my kitchen! (See the next page below to continue steps…)