Ingredients
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs, separated
– 2 tablespoons milk (or milk alternative)
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Optional: butter for cooking
– Optional toppings: maple syrup, whipped cream, fresh fruits
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Non-stick skillet or griddle
– Ring molds (optional for shape)
– Lid for covering the pancakes
Step-by-Step Instructions
First, I start by combining the dry ingredients. In a medium bowl, I whisk together the flour, baking powder, and salt until well blended. Meanwhile, in a separate bowl, I beat the egg yolks with the milk and vanilla extract until smooth and creamy. Slowly, I fold this mixture into the dry ingredients. You’ll want to take your time here to ensure there are no lumps, as a smooth batter is key to the pancake’s fluffiness. (See the next page below to continue steps…)