Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon honey (optional)
- 1 teaspoon vanilla extract (optional)
Equipment Needed
- Mixing bowls
- Electric mixer (or whisk)
- Sifter
- Spatula
- 8-inch square baking pan
- Parchment paper
- Toothpick for testing doneness
Step-by-Step Instructions
Let’s dive into making this fluffy delight! First, I preheat my oven to 320°F (160°C). I line my baking pan with parchment paper, allowing some to hang over the edges for easy removal later. In a mixing bowl, I beat the eggs and granulated sugar together using my electric mixer until the mixture turns pale and thick, almost like a beautiful meringue. I can already smell the sweetness rising! (See the next page below to continue steps…)