Ingredients
- 2 ripe bananas
- 1 cup (250 g) Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- Pinch of cinnamon
Equipment Needed
- Large mixing bowl
- Blender or potato masher
- Whisk
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
The first thing I do is preheat my oven to 170°C (340°F) and line or lightly grease a small baking pan. I always prepare the pan before mixing because the batter comes together quickly. I also make sure my bananas are very ripe, with plenty of brown spots, since they provide the best natural sweetness. (See the next page below to continue steps…)