Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup mini peanut butter cups, chopped
- 1 cup Snickers bars, chopped
- 1 cup cookie dough (store-bought or homemade)
- Pinch of salt
Equipment Needed
- Ice cream maker
- Mixing bowls
- Whisk
- Spatula
- Freezer-safe container for storage
Step-by-Step Instructions
To start my Snickers & Reese’s Cookie Dough Ice Cream adventure, I first prepared a luscious base. In a mixing bowl, I combined the heavy cream, whole milk, granulated sugar, and a pinch of salt. Using a whisk, I stirred everything until the sugar dissolved and the mixture was smooth and creamy. Then, I added in the vanilla extract. The smell of creamy goodness filling my kitchen was already making my mouth water! (See the next page below to continue steps…)