Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (Cool Whip)
– 2 cups mini Snickers, chopped
– 1/2 cup hot fudge sauce
– 1/2 cup caramel sauce
– Extra mini Snickers for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups
– Chopping board and knife (for Snickers)
– Serving plate
Step-by-Step Instructions
First, let’s start by preparing the filling! In my mixing bowl, I beat together the softened cream cheese and peanut butter until it’s creamy and completely combined. This is where the magic begins—the creamy texture and the nutty aroma make me want to dive right in! I then gradually add in the powdered sugar until it’s fully incorporated. That sweet, sugary hit adds just the right amount of sweetness to balance the peanut butter. (See the next page below to continue steps…)