Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Equipment Needed
- Baking dish (9×13 inches works great)
- Mixing bowl
- Whisk
- Meat tenderizer or rolling pin
- Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). While it heats up, I take a moment to prepare my chicken breasts. I like to pound them to an even thickness using a meat tenderizer; this ensures everything cooks evenly. In my mixing bowl, I combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Give it all a good whisk until it’s smooth and creamy. This sauce is rich and has a fabulous aroma that fills my kitchen! (See the next page below to continue steps…)