Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– ½ cup graham cracker crumbs
– ½ cup chocolate chips
– ½ cup mini marshmallows
– Extra butter or oil for cooking
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Skillet or griddle
– Spatula
– Ladle
Step-by-Step Instructions
First, I start by gathering all my ingredients on the counter. It’s a little ritual that makes me feel prepared and excited. In a large mixing bowl, I combine the flour, sugar, baking powder, and salt, whisking them together until they’re well-blended. In a separate bowl, I mix the milk, egg, and melted butter. Once combined, I gently pour the wet ingredients into the dry ones, stirring until just combined. The batter should be lumpy, but don’t worry! That’s perfectly fine. I then fold in the graham cracker crumbs and chocolate chips. The thought of those little pockets of chocolate melting inside the pancakes makes my heart sing! (See the next page below to continue steps…)