Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups mini marshmallows
– 1 cup semi-sweet chocolate chips
– ½ cup sour cream
– 1 teaspoon cornstarch
– Extra mini marshmallows and chocolate for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Double boiler or microwave-safe bowl
– Food processor (optional)
Step-by-Step Instructions
To kick things off, I preheat my oven to 325°F (160°C) and prepare my springform pan by greasing the sides. In a separate bowl, I combine the graham cracker crumbs, melted butter, and granulated sugar, mixing until it resembles wet sand. This delightful mixture is then pressed firmly into the bottom of the pan to form the crust. Once that’s done, I place it in the oven for about 10 minutes to get it nice and toasty. After that, I set it aside to cool. (See the next page below to continue steps…)