Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ teaspoon vanilla extract
- A pinch of salt
Equipment Needed
- 9×9 inch baking dish
- Mixing bowls
- Spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper (optional for easier cleanup)
Step-by-Step Instructions
The first step to making these delightful S’mores Bars is to preheat your oven to 350°F (175°C). It’s the perfect temperature to get that crust golden and delicious. In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Stir until it’s evenly mixed; you want a crumbly texture that holds together when pressed. Once you have that, press half of the mixture into the bottom of your greased baking dish to form a sturdy base. (See the next page below to continue steps…)
