Another thing to keep in mind is overcooking the beans. While slow cooking is a beautiful thing, it’s essential to not let them go for more than about 10 hours. They can break down too much and turn mushy, which, while tasty, may not be what you’re looking for in terms of texture.
Also, be careful with the heat setting. If you start it on high and forget about it, you risk overcooking the dish. I always set it on low, especially if I’m out running errands. That way, I can come back to a perfect pot of ham and beans after a long day.
Serving Suggestions
When it comes to serving my Slow Cooker Ham and Beans, I love to keep it simple and cozy. A warm, freshly baked cornbread is my go-to choice. The sweetness of the cornbread pairs perfectly with the savory beans, making each bite utterly delightful.
You can also serve it over rice or even mashed potatoes if you want to switch things up a bit. Another favorite of mine is to top it with sliced avocado or a dollop of sour cream for a creamier texture. It adds a bit of richness that complements the dish beautifully.
Lastly, don’t forget the sides! A simple salad with a light vinaigrette or some sautéed greens works wonders to balance out the meal. I often whip up a quick coleslaw for some crunch, which my family absolutely loves.
Variations & Customizations
While this recipe is wonderful as it is, I love experimenting with variations. Sometimes, I’ll swap out the navy beans for pinto beans or even black beans for a twist. Each type of bean brings its own unique flavor and texture, making this dish versatile and exciting!
If you’re a spice lover, adding a bit of diced jalapeño or some crushed red pepper flakes can really kick things up a notch. It gives the dish a little heat, which I find complements the savory ham beautifully.
I’ll also sometimes throw in some chopped carrots or bell peppers just to sneak in an extra serving of veggies. You can add them right at the beginning, and they’ll soften perfectly during the slow cooking process.
How to Store, Freeze & Reheat
Once I’ve enjoyed this comforting meal, I always have leftovers since it makes a big batch. To store, I let it cool completely, then transfer it to airtight containers. It’ll keep in the fridge for about three to four days, but trust me, it’s so good, it hardly lasts that long!
For longer storage, I love to freeze my Slow Cooker Ham and Beans. I use freezer-safe containers or heavy-duty freezer bags, and they’ll last up to three months. Just make sure to label them with the date so I know when to use them up by.
When it’s time to reheat, I simply grab a portion from the fridge or freezer and warm it on the stovetop over medium heat, adding a splash of broth if it’s too thick. If frozen, I defrost it overnight in the fridge first. In no time, I’ve got a cozy meal ready to warm my soul all over again!
Conclusion
I hope you’ll give my Slow Cooker Ham and Beans a try! It’s one of those recipes that warms not only your belly but also your heart. Plus, the simplicity of it is just a bonus. Happy cooking, and may your home be filled with the delightful smells of this comforting dish!