Ingredients
- 1 pound dried navy beans, rinsed and sorted
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups diced ham (I love using leftover holiday ham)
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika (for that extra depth of flavor)
- Salt to taste
- Optional: Chopped green onions or parsley for garnish
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Wooden spoon for stirring
Step-by-Step Instructions
Making Slow Cooker Ham and Beans is a cozy experience that I always look forward to. First, I start by rinsing and sorting the dried navy beans to ensure there are no little pebbles hiding among them. Then, I toss them right into the slow cooker, followed by the diced onion and minced garlic. There’s something magical about smelling those onions sautéing—definitely a taste of what’s to come! (See the next page below to continue steps…)