Ingredients
– 1 head of romaine lettuce, chopped
– 1 can of black beans, drained and rinsed
– 1 cup of corn (fresh, frozen, or canned)
– 1 cup of diced tomatoes
– 1 cup of shredded cheddar cheese
– 1 cup of guacamole
– 1 cup of sour cream
– 1 packet of taco seasoning
– Tortilla chips, for serving
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving
Equipment Needed
– Large mixing bowl
– Serving platter or large bowl for layering
– Measuring cups and spoons
– Knife and cutting board
– Can opener (if using canned ingredients)
– Salad tongs or large serving spoon
Step-by-Step Instructions
First things first, let’s get everything prepped! Begin by rinsing and chopping the romaine lettuce. I love using a sharp knife to create crisp, bite-sized pieces that are easy to eat. Next, lay your chopped lettuce at the bottom of a large platter or bowl to create a beautiful base for your salad. Once that’s done, I like to sprinkle the black beans evenly over the lettuce, followed by a generous layer of corn. The pops of sweet corn add such a delightful crunch! (See the next page below to continue steps…)
