Ingredients
– 1 pound spicy or mild sausage
– 1 cup shredded cheddar cheese
– 1 package (2 sheets) puff pastry, thawed
– 1 egg (for egg wash)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Parchment paper
– Mixing bowl
– Rolling pin
– Pastry brush
Step-by-Step Instructions
To start off, I preheat my oven to 400°F (200°C), then I line a baking sheet with parchment paper to ensure that everything comes off easily after baking. The smell of the pastry as it bakes fills my home with warmth, which is always a nice bonus! In a mixing bowl, I combine the sausage, shredded cheese, garlic powder, onion powder, and season it with salt and pepper. I find that using spicy sausage adds a delightful kick, but you can adjust based on your preference. Mix everything until it’s well combined. (See the next page below to continue steps…)