Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or berries (optional)
- Butter or oil for greasing the rice cooker
Equipment Needed
- Rice cooker
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Silicone spatula
- Toothpick or skewer for testing doneness
Step-by-Step Instructions
When I start making this pancake, the first thing I do is lightly grease the inside of my rice cooker with butter or oil. I learned pretty quickly that skipping this step can cause the pancake to stick, which makes it harder to remove later. After greasing, I set the rice cooker aside while I prepare the batter. (See the next page below to continue steps…)
