Ingredients
- 1 cup brewed coffee (cooled)
- 1 cup milk (dairy or your choice)
- 1/2 cup chocolate ice cream
- 1/4 cup creamy peanut butter
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar (optional, to taste)
- Ice cubes
- Whipped cream (for topping)
- Crushed Reese’s cups (for garnish)
Equipment Needed
- Blender
- Measuring cups and spoons
- Tall glass for serving
- Spoon for mixing
Step-by-Step Instructions
First things first, let’s start by gathering all our ingredients and equipment. In your blender, pour in your cooled coffee, milk, chocolate ice cream, peanut butter, and chocolate syrup. If you’re like me and enjoy a sweeter drink, feel free to add sugar at this point. Blend until everything is smooth and creamy—this should take about 30 seconds or so for the perfect texture. You want it to be thick but not too dense. (See the next page below to continue steps…)