Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cocoa powder
- 1-2 tbsp red gel food coloring
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup extra sugar for rolling
Equipment Needed
- Mixer
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper
- Cooling rack
- Measuring cups/spoons
Step-by-Step Instructions
Start by creaming the softened butter and sugar until light and fluffy. This takes about 3-4 minutes and is key for soft cookies. Add the eggs one at a time, then the vanilla, vinegar, cocoa, and food coloring. Mix until smooth and deeply red.
In another bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. The dough will be soft and sticky. Cover and chill it for at least 1 hour. This prevents spreading. (See the next page below to continue steps…)