Ingredients
– 1 ¼ cups all-purpose flour
– 1 cup granulated sugar
– ¼ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup vegetable oil
– 1 cup buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract (for cheesecake)
– Fresh strawberries, for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Parchment paper
– Cooling rack
Step-by-Step Instructions
Let’s start by preheating your oven to 350°F (175°C) and greasing your springform pan. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt. This step sets up the base for our moist cake that will complement the cheesecake perfectly. In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined, being careful not to overmix. Your batter should be smooth and vibrant! (See the next page below to continue steps…)