Ingredients
- 1 box of red velvet cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Red and white sprinkles (for decoration)
Equipment Needed
- Mixing bowl
- Electric mixer (or whisk)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Melon baller or small scoop
- Cooling rack
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). In a mixing bowl, I combine the red velvet cake mix, vegetable oil, eggs, and water, mixing everything until it’s just combined. The vibrant color starts to come through, and I can’t help but admire the beautiful deep red hue. Once blended, I pour the batter into a prepared baking sheet lined with parchment paper, spreading it evenly. After baking for about 25 minutes, the kitchen fills with a sweet, buttery aroma that’s simply irresistible. (See the next page below to continue steps…)