Ingredients
– 1 box (15.25 oz) yellow cake mix
– 1 cup water
– 3 large eggs
– 1 package (3 oz) raspberry gelatin
– 1 cup fresh raspberries (or thawed frozen)
– 1 can (14 oz) sweetened condensed milk
– 1 container (8 oz) whipped topping
– 1 cup powdered sugar
– Optional: fresh mint leaves for garnish
Equipment Needed
– A large mixing bowl
– Whisk or electric mixer
– 9×13 inch baking dish
– Toothpick or skewer
– Spatula
– Small bowl for mixing gelatin
Step-by-Step Instructions
Let’s start by preheating your oven to 350°F (175°C). In my kitchen, I find it sets the perfect stage for baking. Grab your large mixing bowl and combine the yellow cake mix, water, and eggs. I personally love using an electric mixer to ensure everything is well-combined and fluffy. Once the batter is smooth, pour it into your greased baking dish and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. The smell of this cake baking is enough to have everyone in my house gathering around the kitchen! (See the next page below to continue steps…)