Ingredients
– 1 box of yellow cake mix
– 1 cup pure pumpkin puree
– ¾ cup sugar
– 1 teaspoon pumpkin spice
– ½ cup melted butter
– 4 large eggs
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– ¼ cup milk
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking pan
– Spatula
– Measuring cups and spoons
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal later on. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, sugar, melted butter, and two of the eggs. Mix until everything is well blended and creamy. You’ll notice how lovely the orange hue is – it just screams fall! Once it reaches a smooth consistency, pour this batter into your prepared pan, spreading it evenly. You’ll get a nice thick layer that forms the base of your gooey cake. (See the next page below to continue steps…)