Ingredients
- 400 g cream cheese
- 200 ml heavy cream
- 3 eggs
- 120–150 g sugar (to taste)
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment Needed
- Mixing bowl
- Whisk or hand mixer
- Cake pan (springform preferred)
- Parchment paper
- Spatula
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 200°C (390°F) and line my cake pan with parchment paper. I let the paper go up the sides because it helps create that classic rustic look once the cheesecake rises and bakes. (See the next page below to continue steps…)
